108 West Center Street
Canton, MS 39046

(601) 855-2268

davidsonsrestaurant.com

For a printable version of this menu in Adobe PDF format, click here.

Receptions & Parties


Congratulations On Your Upcoming Wedding

Your wedding day should be one of the most important days in your life. We would love to work with you in making this a very memorable occasion. Davidson’s offers full service catering. We can provide the finest foods along with your linens, serving pieces, plates, glasses, flatware and napkins. We offer a complete staff which includes bartenders, meat carvers, servers and a kitchen crew. This enables you and your family to sit back and enjoy your wedding day.

Davidson’s has someone on staff that will sit down with you and plan the perfect menu for your reception. No matter how small or large your reception is, we will do our best to make it perfect for you. We can help you plan a reception with lighter foods that are beautifully displayed or a reception with heavier foods that would satisfy even the heartiest appetites.

Davidson’s can offer you a whole hog that is beautifully garnished and delicious with someone pulling the pork for you. Roast beef with homemade rolls or smoked salmon or amberjack are also at the top of our request list. We also have a large selection of hors d’oeuvres that are delicious and different from what you see at other receptions and parties. The fruit and cheese display that we offer is almost too pretty to eat.

If you are looking for that perfect wedding reception, then you owe it to yourself to call Davidson’s on the northeast corner of the square in Canton, MS. We not only have a restaurant permit and a liquor license, but also an off premise catering permit and an off premise liquor license. You owe it to yourself to hire a fully qualified, licensed and insured caterer to handle this special event. Our number is 601-855- 2268. We will be glad to assist you in any way possible.

Some of the food items that we offer are in the following categories:

CATEGORY 1:  $4.75 per person

Boiled Shrimp with Cocktail Sauce
* Cajun Fried Breast of Turkey with Rolls and Condiments
* Citrus Roasted Pork Loin with Rolls and Condiments
* Fried Shrimp Station with Several Sauces
* Honey Baked Spiral Ham with Rolls and Condiments
Marinated Shrimp
Oyster on the Half Shell with Cocktail Sauce
** * Pork Steamship with Rolls and Condiments
* Roasted Pepper-Crusted Beef Tenderloin with Rolls and Condiments
Smoked Amberjack with Melba and Condiments
** * Smoked Beef Steamship with Rolls and Condiments
* Smoked Breast of Turkey with Rolls and Condiments
Smoked Salmon with Melba and Condiments
Smoked Top Round of Beef with Rolls and Condiments
** *  Whole Smoked Hog with Rolls and Condiments
Beef Tenderloin and Tuna Loin will be charged according to market prices.

CATEGORY 2:  $3.75 per person

*

Alfredo Pasta Station
Antipasta Skewers (Mozzarella Cheese, Artichoke Hearts, Sun-dried Tomatoes)
Bacon Wrapped Scallops
Cheese boxes
Caribbean Chicken and Pineapple Skewers
Chocolate Dipped Strawberries
Crab Stuffed Cherry Tomatoes
Crawfish Etouffee in Puff Pastries
* Fried Catfish Bites with Cocktail and Tartar
* Fried Crab Claws and Cilantro Jalapeno Aoli
Fruit and Cheese Display
Fruit and Cheese with Dip
Marinated fresh asparagus
Mini Beef Wellingtons with a Madeira Wine Sauce
Mini Crab Cakes with a Shrimp and Crab Sauce
Pecan Crusted Chicken Bites with Sweet Onion Sauce
* Pesto Pasta Station
Pork Tenderloin Platter with Rolls and Condiments
Sausage Stuffed Mushrooms
Sliced Beef Platter with Rolls and Condiments
Smoked Turkey Platter with Rolls and Condiments
Smoked Turkey Terrapin with Puff Pastries
Stuffed Artichoke Hearts
Stuffed Strawberries
Variety Meat and Cheese Platter with Rolls and Condiments

CATEGORY 3:  $2.75 per person

Andouie Sausage with BBQ Sauce
Asparagus Wrapped in Phyllo
Assorted Mini Quiches
Cheese straws
Chicken and Sausage Jambalay in Puff Pastry
Chicken Salad in Phyllo Shells
Deviled Eggs
Finger sandwiches, 2 types (Bacon and Onion, Chicken Salad, Cucumber, Pimento Cheese, Pineapple, Spinach)
Fresh Veggies with Dip
Fried Chicken Drummettes with Sweet Onion
Fried Chicken Tenders with Honey Dijon
* Fried Green Tomatoes with a Crawfish Ragout
* Grits Bar
Hot Crab Dip
Hot Seafood Dip
Marinated Cheese
Marinated Crab Claws
* Mashed Potato Bar
Meat Balls
Open Faced Tomato and Cucumber Sandwiches
Pimento Cheese Roll Ups
Sausage Balls
Sausage Pinwheels
Seasoned New Potatoes
Stuffed New Potatoes
Sweet and Sour Drummettes

CATEGORY 4:  $2.00 per person

Artichoke Cheesecake
Asparagus Mold
Bacon Cheese Mold
Baked Brie with Jelly Glaze
Bleu Cheese Cheesecake
Burgandy Mushrooms
Cheese ball with Apricot Preserves and Crackers
Crab Mousse
Mexican Cheesecake with Tostitoes
Mini Quessadillas with Sour Cream and Salsa
Pesto Terrine with Crackers
Praline Brie with Crackers
Roasted Pecans
Shrimp Mold
Spanikopita
Spinach Madeline Dip with Tostitoes
Spinach Mold with Crackers

CATEGORY 5:  $1.50 per person

Artichoke dip

Black Bean Salsa with Tostitoes
Brownies
Cookies
Corn relish dip with Frito Scoops
Lemon Squares
Mints
Mississippi Sin
Mississippi Caviar with Frito Scoops
Mixed Salted Nuts
Pasta salad
Pastry wrapped gouda cheese
Punch
Queso Dip with Tostitoes
Salsa with Tostitoes
Six layer dip with Tostitoes
Spinach dip with Hawaiian Bread
Spinach Squares (other veggie squares are available)
Strawberry, Lemon Poppyseed or Blueberry bread with Spread
Vidalia onion dip with Wheat Thins