|
|
108 West Center Street Canton, MS 39046 (601) 855-2268 davidsonsrestaurant.com |
| For a printable version of this menu in Adobe PDF format, click here. | |
|
|
|
|
Receptions & Parties |
|
|
|
|
| Congratulations On Your Upcoming Wedding | |
|
Your wedding day should be one of the most important days in your life.
We would love to work with you in making this a very memorable occasion.
Davidson’s offers full service catering. We can provide the finest foods along
with your linens, serving pieces, plates, glasses, flatware and napkins. We
offer a complete staff which includes bartenders, meat carvers, servers and a
kitchen crew. This enables you and your family to sit back and enjoy your
wedding day. |
|
| CATEGORY 1: $4.75 per person | |
|
|
Boiled Shrimp with Cocktail Sauce |
| * | Cajun Fried Breast of Turkey with Rolls and Condiments |
| * | Citrus Roasted Pork Loin with Rolls and Condiments |
| * | Fried Shrimp Station with Several Sauces |
| * | Honey Baked Spiral Ham with Rolls and Condiments |
| Marinated Shrimp | |
| Oyster on the Half Shell with Cocktail Sauce | |
| ** * | Pork Steamship with Rolls and Condiments |
| * | Roasted Pepper-Crusted Beef Tenderloin with Rolls and Condiments |
| Smoked Amberjack with Melba and Condiments | |
| ** * | Smoked Beef Steamship with Rolls and Condiments |
| * | Smoked Breast of Turkey with Rolls and Condiments |
| Smoked Salmon with Melba and Condiments | |
| * | Smoked Top Round of Beef with Rolls and Condiments |
| ** * | Whole Smoked Hog with Rolls and Condiments |
| Beef Tenderloin and Tuna Loin will be charged according to market prices. | |
|
|
|
| CATEGORY 2: $3.75 per person | |
|
* |
Alfredo Pasta Station |
| Antipasta Skewers (Mozzarella Cheese, Artichoke Hearts, Sun-dried Tomatoes) | |
| Bacon Wrapped Scallops | |
| Cheese boxes | |
| Caribbean Chicken and Pineapple Skewers | |
| Chocolate Dipped Strawberries | |
| Crab Stuffed Cherry Tomatoes | |
| Crawfish Etouffee in Puff Pastries | |
| * | Fried Catfish Bites with Cocktail and Tartar |
| * | Fried Crab Claws and Cilantro Jalapeno Aoli |
| Fruit and Cheese Display | |
| Fruit and Cheese with Dip | |
| Marinated fresh asparagus | |
| Mini Beef Wellingtons with a Madeira Wine Sauce | |
| Mini Crab Cakes with a Shrimp and Crab Sauce | |
| Pecan Crusted Chicken Bites with Sweet Onion Sauce | |
| * | Pesto Pasta Station |
| Pork Tenderloin Platter with Rolls and Condiments | |
| Sausage Stuffed Mushrooms | |
| Sliced Beef Platter with Rolls and Condiments | |
| Smoked Turkey Platter with Rolls and Condiments | |
| Smoked Turkey Terrapin with Puff Pastries | |
| Stuffed Artichoke Hearts | |
| Stuffed Strawberries | |
| Variety Meat and Cheese Platter with Rolls and Condiments | |
|
|
|
| CATEGORY 3: $2.75 per person | |
|
|
Andouie Sausage with BBQ Sauce |
| Asparagus Wrapped in Phyllo | |
| Assorted Mini Quiches | |
| Cheese straws | |
| Chicken and Sausage Jambalay in Puff Pastry | |
| Chicken Salad in Phyllo Shells | |
| Deviled Eggs | |
| Finger sandwiches, 2 types (Bacon and Onion, Chicken Salad, Cucumber, Pimento Cheese, Pineapple, Spinach) | |
| Fresh Veggies with Dip | |
| Fried Chicken Drummettes with Sweet Onion | |
| Fried Chicken Tenders with Honey Dijon | |
| * | Fried Green Tomatoes with a Crawfish Ragout |
| * | Grits Bar |
| Hot Crab Dip | |
| Hot Seafood Dip | |
| Marinated Cheese | |
| Marinated Crab Claws | |
| * | Mashed Potato Bar |
| Meat Balls | |
| Open Faced Tomato and Cucumber Sandwiches | |
| Pimento Cheese Roll Ups | |
| Sausage Balls | |
| Sausage Pinwheels | |
| Seasoned New Potatoes | |
| Stuffed New Potatoes | |
| Sweet and Sour Drummettes | |
|
|
|
| CATEGORY 4: $2.00 per person | |
|
|
Artichoke Cheesecake |
| Asparagus Mold | |
| Bacon Cheese Mold | |
| Baked Brie with Jelly Glaze | |
| Bleu Cheese Cheesecake | |
| Burgandy Mushrooms | |
| Cheese ball with Apricot Preserves and Crackers | |
| Crab Mousse | |
| Mexican Cheesecake with Tostitoes | |
| Mini Quessadillas with Sour Cream and Salsa | |
| Pesto Terrine with Crackers | |
| Praline Brie with Crackers | |
| Roasted Pecans | |
| Shrimp Mold | |
| Spanikopita | |
| Spinach Madeline Dip with Tostitoes | |
| Spinach Mold with Crackers | |
|
|
|
| CATEGORY 5: $1.50 per person | |
|
Artichoke dip |
|
| Black Bean Salsa with Tostitoes | |
| Brownies | |
| Cookies | |
| Corn relish dip with Frito Scoops | |
| Lemon Squares | |
| Mints | |
| Mississippi Sin | |
| Mississippi Caviar with Frito Scoops | |
| Mixed Salted Nuts | |
| Pasta salad | |
| Pastry wrapped gouda cheese | |
| Punch | |
| Queso Dip with Tostitoes | |
| Salsa with Tostitoes | |
| Six layer dip with Tostitoes | |
| Spinach dip with Hawaiian Bread | |
| Spinach Squares (other veggie squares are available) | |
| Strawberry, Lemon Poppyseed or Blueberry bread with Spread | |
| Vidalia onion dip with Wheat Thins | |
|
|
|